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JBS Foods Canada is expanding its beef processing facility at Brooks.

Work is already underway on a new beef processing line and warehouse expansion.

The $90 million investment includes a new patty processing line and a state-of-the-art fulfillment centre, that is expected to be completed for the fall of 2025.

With the expansion, JBS Canada will produce almost seven million more kilograms of beef patties every year for restaurants in Western Canada.

Premier Danielle Smith says JBS is a cornerstone in Brooks, creating jobs and ensuring Alberta’s world-renowned beef makes it to the millions who love to eat it.

"This expansion is great news for JBS, Brooks and Alberta as a whole, showing the importance of our Agri-Processing Investment Tax Credit. Our local and provincial economies are growing and that’s exciting to see.”

Stats show that in 2023, Alberta beef production totalled almost one million tonnes, with meat product sales of $12.2 billion.

JBS President Celio Fritche says they are pleased to be investing in the Brooks beef processing facility.

"It significantly enhances our value-added processing and fulfilment capabilities and was possible in no small part due to Alberta’s tax credit for agri-processors.”

The Province designed the program to attract large scale investment in agri-food manufacturing, by offering a tax credit to corporations that invest at least $10 million in a project to build or expand a value-added agri-processing facility in Alberta. The program offers a 12 per cent non-refundable tax credit based on eligible capital expenditures. 

Agriculture and Irrigation Minister RJ Sigurdson says the tax credit program is building on Alberta’s existing competitive advantages for agri-food companies and the primary producers that supply them.

"This facility expansion will allow JBS Canada to increase its beef production capacity, which means more Alberta beef patties on the grill in restaurants across the country.”

Beef is Alberta's largest agri-food export at $3.9 billion in 2023.

Overall, the province has the country's largest cattle herd at an estimated 5.26 million head as of July 1, 2023.

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

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“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

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