Farms.com Home   News

Ju Wool Leads Groundbreaking Prototyping Project to Transform Quebec’s Wool Industry

QUÉBEC –, J. Underhill Wool Inc. (JU WOOL) is proud to announce its leadershiprole in a pioneering initiative set to reshape the wool industry in Quebec. As a key partner in securing a historic subsidy, JU WOOL is helping to unite six Quebec-based enterprises specializing in commercial-scale wool processing into a powerful regional ecosystem.

In collaboration with TechniTextile, Filature Lemieux, and others, the project has been awarded over $700,000 in funding from the Ministère de l’Économie, de l’Innovation et de l’Énergie du Québec. The initiative will prototype semi-finished and finished wool products and conduct scientific testing of sheep’s wool sourced from Quebec farms.

WHY THIS MATTERS

This project champions a regional manufacturing model—a proven approach that reduces costs,shortens lead times, and minimizes environmental impact. By concentrating wool processing within a 2.5-hour radius in Quebec, the consortium is laying the foundation for a Canadian wool
epicentre.

Regional processing supports rural economies, revitalizes traditional skills, and ensures that more of the wool’s value remains in Canada—creating meaningful careers and a more sustainable supply chain

Click here to see more...

Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.