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K-State Graduate Student Explores Cattle Grazing As Invasive Grass Management Tool

By Kelsey Stremel

Growing up on a Nebraska cow-calf operation, Tasha Macholan saw how drought and changing pasture conditions could complicate livestock management.

Now a Kansas State University graduate student in the Department of Animal Science and Industry, she is studying whether one routine management decision — where producers place cattle supplement — could improve calf performance while helping manage invasive Old World bluestem.

"I became really passionate about working to mitigate drought effects through cattle management and looking at pasture health overall," Macholan said. "The past few years have been difficult for producers with varying weather and drought conditions."

Her research at K-State's Agricultural Research Center-Hays — under the guidance of Professor KC Olson and in collaboration with Keith Harmoney, professor and range scientist, and Emma Briggs, assistant professor and beef cattle systems specialist — brings those interests together by examining both animal performance and pasture response.

Source : k-state.edu

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.