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K-State to Host Calving Schools in December and January

In anticipation of calving season, Kansas State University’s Department of Animal Sciences and Industry and K-State Research & Extension are planning a series of calving schools beginning this month and continuing through January. A.J. Tarpoff, K-State extension beef veterinarian, said the events aim to increase knowledge and practical skills, as well as increase the number of live calves born if they need assistance.

The program will include stages of the normal calving process and tips for handling difficult situations, such as when to assist the cow or heifer. Presenters also will demonstrate proper use of calving equipment on a life-size cow and calf model.

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.