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K-State to Host Calving Schools in December and January

In anticipation of calving season, Kansas State University’s Department of Animal Sciences and Industry and K-State Research & Extension are planning a series of calving schools beginning this month and continuing through January. A.J. Tarpoff, K-State extension beef veterinarian, said the events aim to increase knowledge and practical skills, as well as increase the number of live calves born if they need assistance.

The program will include stages of the normal calving process and tips for handling difficult situations, such as when to assist the cow or heifer. Presenters also will demonstrate proper use of calving equipment on a life-size cow and calf model.

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Why U.S. Soy consistency defines swine profitability

Video: Why U.S. Soy consistency defines swine profitability

When pigs face respiratory disease or summer heat, producers know what’s coming: uneven growth, reduced feed intake and the logistical headaches of variable market weights. Behind those challenges lies a question of consistency, not just in management, but in feed formulation itself.

For Dr. Tom D’Alfonso, Worldwide Director of Animal Nutrition at the U.S. Soybean Export Council (USSEC), the solution starts in an unexpected place – a U.S. soybean field.