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Keep safe burning practices top of mind

“While wildfire season officially ended October 31 and a fire permit is no longer required for burning inside the Forest Protection Area, it’s important to keep safe burning practices top of mind,” says Josee St-Onge, provincial information officer with Alberta Wildfire. “Fire safety matters year-round, even when there is snow on the ground.”

Fires that are not properly extinguished can smoulder underground and re-ignite as a wildfire in the spring when conditions tend to be at their driest.

Winter burning can also cause dangerous driving conditions when smoke lingers in the air. On particularly cold winter days, such as during an inversion when cooler air is trapped at the ground under a layer of warmer air, smoke can stay close to the ground and travel great distances. The ideal conditions for burning are typically days with average temperatures and minimal wind.

When burning during winter:

  • Refrain from burning when an inversion is in place or is forecasted.
  • Consult local municipalities and authorities on how to mitigate impacts when undertaking larger winter burning projects near communities or roads.
  • Actively manage burn projects to reduce total burning time and smoke impacts.
  • Burn debris in stages so that you can adapt to changing weather conditions and reduce smoke.
  • Ensure good snow cover in the burn area (more than 15 cm).

“Any burning should closely follow our guidelines,” says St-Onge. “Check weather conditions and make sure you have the resources on hand to control the burn at all times. After the burn, make sure the fire is out – soak it, stir it, soak it again. It is safe when it is cool to the touch, but you should go back and check your burn site regularly after the burn to make sure it is completely extinguished.”

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Border View Farms is a mid-sized family farm that sits on the Ohio-Michigan border. My name is Nathan. I make and edit all of the videos posted here. I farm with my dad, Mark and uncle, Phil. We also have a part-time employee, Brock. My dad started the farm in 1980. Since then we have grown the operation from just a couple hundred acres to over 3,000. Watch my 500th video for a history of our farm I filmed with my dad.

I started making these videos in the fall of 2019 as a way to help show what I do on a daily basis as a farmer. Agriculture is different from any other industry and I believe the more people that are showing their small piece of agriculture, helps to build our story. We face unique challenges and stressful situations but have some of the most rewarding payoffs in the end. I get to spend everyday doing what I love, raising my kids on the farm, and trying to push our farm to be better every year. I hope that I can address questions or concerns that you might have about farms and agriculture.

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