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Keeping Calves Healthy

Keeping Calves Healthy

The old saying “an ounce of prevention is worth a pound of cure” coined by Benjamin Franklin rings true for many of life’s situations. And for cattle ranchers hoping to prevent calf scours from developing in the herd, prevention is key, according to the veterinarians at the Kansas State University Beef Cattle Institute.

Veterinarians Bob Larson and Brad White offered several tips for keeping the herd free from scours on a recent Cattle Chat podcast.

Scours, otherwise known as diarrhea, often impact calves in the first month of life, in part because of their liquid diet of milk and developing immune system, Larson said. If the calves lose too many electrolytes, they may develop metabolic acidosis, which can be fatal if not promptly treated.

“The calf is most susceptible to scours in the first few weeks of life. After that they are pretty resilient to becoming severely ill,” Larson said.

Management tips offered by the veterinarians for preventing scours include:

  • Make sure the calves are kept in a sanitary environment to prevent exposure to the pathogens that cause scours to develop and spread in the herd.
  • Maintain older calves in a separate location from younger calves to reduce the in-herd disease transmission.
  • Keep the cows in good body condition so they pass the immunity to their calves through the first milk, known as colostrum.
  • Vary the feeding locations to spread out the calves and keep them from congregating with the other cattle.
Source : k-state.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.