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Keys for Cornstalk Grazing

By Aaron Berger

Nebraska has 10.5 million corn acres and 1.5 million beef cows — more than enough acres of corn residue for grazing beef cows through the winter.

Scouting fields before grazing is important to determine the amount of corn present and to look for spilled corn that could cause grain overload, which could result in cattle bloat or death. If there are more than 8-10 bushels of corn on the ground per acre as ears of corn, a grazing strategy to control corn intake will need to be used to minimize grain overload risk. 

When there is a minimum of ears of corn on the ground, the number of cattle to be grazed and the length of time for grazing should be determined based on corn bushel yield per acre and the average weight of cattle. The UNL Corn Stalk Grazing Calculator is an Excel® spreadsheet that can be used to calculate this.

Source : unl.edu

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In this special episode of The Swine it Podcast Show Canada, marking World Veterinary Day, we welcome Dr. Daniel Gascho, swine production veterinarian and partner at Four Star Veterinary Service. He discusses how farrowing decisions must align with each farm's business model, why labor execution defines protocol outcomes, and how PRRS strategies should be tailored to each operation's health status and market position. Listen now on all major platforms!

"Protocols are only as strong as the labor that executes them, and that final step is what separates a plan on paper from results in the barn."

Meet the guest: Dr. Daniel Gascho / daniel-gascho-4a1bbb242 is a swine production medicine veterinarian and partner at Four Star Veterinary Service, based in Indiana. He focuses on individualized health strategies, vaccination planning, biosecurity, and practical protocol implementation across farrowing, nursery, and grow-finish systems.