Farms.com Home   News

Lean hog prices climb as slaughter rates disappoint - CME

Chicago Mercantile Exchange (CME) live cattle futures galloped to a new high on Friday due to firm US cash prices, traders said, before the market backpedaled, reported Reuters

Futures and cash prices have set records this year as cattle inventories have dwindled to their lowest levels in decades and meatpackers were increasingly forced to pay more to buy animals to process into beef.

But futures look too low compared to cash prices, which remained largely steady to slightly higher for most of the week after climbing last week, traders said. The strength in cash prices has prevented futures from falling hard when the market dips, they said.

"Every dip has been bought," said Matt Wiegand, commodity broker for FuturesOne. "Sellers are still pretty gun shy."

CME August live cattle futures reached a contract high of 224.55 cents per pound before ending down 0.125 cent at 223.55 cents per pound.

CME August feeder cattle futures slipped 1 cent to close at 324 cents per pound after setting highs last week.

With supplies already tight, the US Department of Agriculture (USDA) last week again halted imports of Mexican cattle due to the spread in Mexico of New World screwworm, a devastating livestock pest.

"This is such an unusual year, what with the Mexican border closure due to screwworm, short cattle supplies, and a strong stock market all coming together to keep funds actively buying livestock futures," said Dan Norcini, an independent trader.

A recent setback in beef prices has hurt meatpackers as cash cattle prices have stayed strong. Processors were losing an estimated $178.50 per head of cattle they slaughtered, compared to profits of $10.25 a week ago, HedgersEdge.com said.

Click here to see more...

Trending Video

Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.