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Legislation Introduced To Improve CREP

Sen. Roger Marshall helped introduce the Conservation Reserve Enhancement Program (CREP) Improvement Act last week. This bipartisan bill would provide farmers and ranchers with the flexibility needed to conserve water on working lands, while fairly compensating them for retiring their water rights or limiting water use. Sen. Jerry Moran was a co-sponsor of the bill.

CREP, part of the Conservation Reserve Program (CRP), leverages federal and non-federal funds to target significant state, regional or national conservation concerns. Traditionally, it has provided farmers and ranchers with payments to remove land from production to help address these concerns. Each CREP is unique, and in drought-prone regions in Kansas and other states throughout the West and Great Plains, CREP primarily is used to voluntarily reduce water consumption on farmland. However, the program has not always worked as intended and producers have continued to seek more flexibility.

The proposed legislation specifically would improve CREP by adding dryland crop production and grazing to the list of appropriate conservation practices; allowing continuous cropping systems, like alfalfa, to be eligible for drought and water conservation agreements; ensuring fairer payments to producers by stipulating that annual payments for agreements would be equal to the difference between irrigated acre payment rates and dryland acre rates.

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.