Farms.com Home   News

Legislation Introduced To Improve CREP

Sen. Roger Marshall helped introduce the Conservation Reserve Enhancement Program (CREP) Improvement Act last week. This bipartisan bill would provide farmers and ranchers with the flexibility needed to conserve water on working lands, while fairly compensating them for retiring their water rights or limiting water use. Sen. Jerry Moran was a co-sponsor of the bill.

CREP, part of the Conservation Reserve Program (CRP), leverages federal and non-federal funds to target significant state, regional or national conservation concerns. Traditionally, it has provided farmers and ranchers with payments to remove land from production to help address these concerns. Each CREP is unique, and in drought-prone regions in Kansas and other states throughout the West and Great Plains, CREP primarily is used to voluntarily reduce water consumption on farmland. However, the program has not always worked as intended and producers have continued to seek more flexibility.

The proposed legislation specifically would improve CREP by adding dryland crop production and grazing to the list of appropriate conservation practices; allowing continuous cropping systems, like alfalfa, to be eligible for drought and water conservation agreements; ensuring fairer payments to producers by stipulating that annual payments for agreements would be equal to the difference between irrigated acre payment rates and dryland acre rates.

Click here to see more...

Trending Video

New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.