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Let’s talk about the weather!

The average person spends eight minutes a day talking about the weather. I just looked it up.

I had done a handful of freelance articles for the Co-operator before coming on board as a staff writer in May. I’m a journalist by trade, and don’t have a ton of agriculture in my background. I knew I had a lot to learn about the nuts and bolts of a farming operation; about soil science and botany, weeds and diseases, and I was excited to start my new journey.

One subject I thought I had sufficient knowledge in was weather. Eight minutes per day for a lifetime adds up. So, I figured I could hold my own.

Of course, I knew weather played a role in agriculture. Whenever you’re talking about growing crops or raising livestock outdoors, the topic of weather is bound to come up. Even the most agri-ignorant city-slicker has shared the notion that rain, in spite of its negative effect on parades and the like, can at least be ‘good for the farmers.’

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EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

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During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.