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Listen: Prairie crops could provide the protein needed for fish food

A University of Saskatchewan (USask) research team is partnering with industry groups to establish a “globally unique” facility on campus to develop and test plant-and-insect-derived proteins to replace fishmeal.

Alice McFarlane with Ag Access talks to USask professor Dr. Lynn Weber about the study using Saskatchewan-grown products like peas and fababeans.

Alice McFarlane is the Agriculture Information Director for Pattison Media in Saskatchewan.

Tune in to Ag Access weekdays during the noon hour on 105 CJVR.

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R3 Corn Growth Stage Explained: Why Late-Season Tissue Sampling Matters

Video: R3 Corn Growth Stage Explained: Why Late-Season Tissue Sampling Matters

Corn pollination may be behind us, but the work isn't over.

In this field update from the Nutrien Innovation Farm in Champaign, Illinois, agronomist Tim Sickman discusses why growers should stay engaged with field scouting during the R3 (milk) stage of corn development. While favorable weather, strong pollination, and early grain fill are encouraging signs, important questions about crop nutrition and yield potential still remain.

Tim explains: What the R3 corn growth stage looks like

Why successful pollination isn't the finish line

The importance of late-season field scouting

How tissue sampling can identify nutrient deficiencies

The role of sulfur, zinc, potassium, and other nutrients during grain fill

Using tissue analysis to improve future fertility management plans

As corn moves through grain fill, understanding nutrient availability and plant health can provide valuable insights for maximizing yield potential and planning for next season.