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'Mad Cow' Disease Case Identified In Netherlands

'Mad Cow' Disease Case Identified In Netherlands

Dutch officials have identified a single case of bovine spongiform encephalopathy, commonly known as "mad cow disease", in a cow carcass, the agriculture ministry said Wednesday.

The animal, an eight-year-old cow, tested positive for an "atypical" variant which arises sporadically in animals and is believed to pose less risk to humans, it said.

It is the first such case in the Netherlands since 2011.

The infected cow "did not enter the food chain and did not pose a risk to food safety," Agriculture Minister Piet Adema said.

BSE is linked to the fatal human condition Creutzfeldt-Jakob disease if contaminated meat is ingested.

The atypical variant of BSE sporadically occurs in older cows, while the classic form is spread when farmers feed cattle with the meat and bone meal of dead and infected animals.

The classic form poses more danger to humans.

Dutch officials had sealed off the affected farm in the South Holland province, and were culling a calf as well as animals that spent their first year growing up with the infected cow.

"In total, 13 bovines have been traced and will now be culled and tested," for BSE, the ministry said in a statement.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.