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Management Plan Released for Atlantic Herring in Southwest Nova Scotia and the Bay of Fundy

Dartmouth, Nova Scotia - Atlantic herring is a vital species in Atlantic Canada. As one of the largest commercial fisheries in Atlantic Canada, the Southwest Nova Scotia / Bay of Fundy herring stock directly or indirectly employs more than 1,000 people in rural Nova Scotia and New Brunswick, and contributes over $140 million to the local economy. Atlantic herring is also an important source of bait for other commercial fisheries, such as lobster and snow crab.

Despite a number of measures taken in recent years to encourage rebuilding, the Southwest Nova Scotia / Bay of Fundy Atlantic herring stock remains in the critical zone. Stronger sustainable management actions are needed to protect this important species and return it to abundance.

Today, the Minister of Fisheries, Oceans and the Canadian Coast Guard, the Honourable Joyce Murray, announced that the 2022 total allowable catch (TAC) for the Southwest Nova Scotia / Bay of Fundy Atlantic herring stock will be 23,450 tonnes. This is a 33% decrease from last year’s TAC, which was 35,000 tonnes.

This decision reduces pressure on this stock, while recognizing the needs of communities that depend on this fishery for jobs and bait.

Fisheries and Oceans Canada (DFO) will closely monitor the status of this stock and will continue to work with harvesters, Indigenous communities and other partners to responsibly rebuild this stock to the healthy zone over time.

Source : Canada.ca

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In this episode of The Swine it Podcast Show, Dr. Neil DeBuse from Kalmbach Feeds and Dr. Steve Tousignant from Vaxxinova US discuss PRRS management strategies, recombination risks, whole genome sequencing, and the role of autogenous immunization programs in swine systems. They highlight practical approaches to improving immunity, reducing outbreaks, and advancing PRRS control across production systems. Listen now on all major platforms!

"Being PRRS negative sooner is a real key for eradication because every additional positive week increases production losses and viral exposure risks." - Dr. Neil DeBuse

Meet the guest: Dr. Neil DeBuse is a veterinarian at Kalmbach Feeds with more than 30 years of experience in swine health and production. His work focuses on PRRS control, biosecurity, immunity, and improving production stability across commercial swine systems in the United States and internationally.

Dr. Steve Tousignant is Director of the Swine Business Unit and Technical Services Veterinarian at Vaxxinova US, with a DVM and PhD from the University of Minnesota. His experience combines epidemiology, technical services, and practical immunization strategies designed to support consistent herd performance and long-term production stability. Don’t miss the chance to be part of the Swine Inner Circle!