Farms.com Home   News

Management Plan Released for Atlantic Herring in Southwest Nova Scotia and the Bay of Fundy

Dartmouth, Nova Scotia - Atlantic herring is a vital species in Atlantic Canada. As one of the largest commercial fisheries in Atlantic Canada, the Southwest Nova Scotia / Bay of Fundy herring stock directly or indirectly employs more than 1,000 people in rural Nova Scotia and New Brunswick, and contributes over $140 million to the local economy. Atlantic herring is also an important source of bait for other commercial fisheries, such as lobster and snow crab.

Despite a number of measures taken in recent years to encourage rebuilding, the Southwest Nova Scotia / Bay of Fundy Atlantic herring stock remains in the critical zone. Stronger sustainable management actions are needed to protect this important species and return it to abundance.

Today, the Minister of Fisheries, Oceans and the Canadian Coast Guard, the Honourable Joyce Murray, announced that the 2022 total allowable catch (TAC) for the Southwest Nova Scotia / Bay of Fundy Atlantic herring stock will be 23,450 tonnes. This is a 33% decrease from last year’s TAC, which was 35,000 tonnes.

This decision reduces pressure on this stock, while recognizing the needs of communities that depend on this fishery for jobs and bait.

Fisheries and Oceans Canada (DFO) will closely monitor the status of this stock and will continue to work with harvesters, Indigenous communities and other partners to responsibly rebuild this stock to the healthy zone over time.

Source : Canada.ca

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.