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Managing Corn Harvest Loss: A Key to Controlling Volunteer Corn in Rotated Cropping Systems

By Trey Stephens and Vipin Kumar et.al

Corn is one of Nebraska’s most important crops, with more than 10 million acres planted each year. Despite advances in hybrid performance and harvesting technology, harvest loss remains an unavoidable reality. While a few scattered kernels may not seem consequential at first glance, these lost seeds often lead to significant volunteer corn infestations the following year, posing serious agronomic and economic challenges in corn-soybean and other rotational systems (Figure 2). Nebraska has about 3.5 million acres under corn after corn rotation. Management of volunteer corn in corn is a challenge (Figure 3).

Our recent multi-county study in Nebraska highlights the extent of corn harvest losses and how these losses directly relate to volunteer corn infestation in subsequent seasons. The findings not only provide a benchmark for expected harvest loss in Nebraska conditions, but also serve as a call to action for growers to proactively manage both their harvesting operations and post-harvest control strategies.

Why Harvest Loss Matters

Corn harvest loss can be categorized into pre-harvest and mechanical losses. Pre-harvest loss results from extreme weather events like hailstorm and high winds, green snap or stalk rot causing ears to drop before harvest. Mechanical loss typically occurs at the combine due to improper settings or operator error, with kernels lost at the header, threshing unit or during grain separation.

Source : unl.edu

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.