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Managing Pigweeds with Cover Crops: What We’ve Learned from 30 Years of Data

By Vipin Kumar and Mandeep Singh et.al

Pigweeds are among the most difficult weeds to manage in row crop systems due to their rapid growth, high seed production and widespread herbicide resistance. Over the past two decades, reliance on herbicides for weed management has led to the evolution of resistance in Palmer amaranth populations to several herbicides, particularly ALS, glyphosate and PPO-inhibitors. This reality has intensified the need for integrated weed management strategies, including non-chemical practices such as cover crops.

Recent research from the University of Nebraska–Lincoln sheds light on how cover crop management decisions such as planting time, species selection and termination timing influence pigweed (Palmer amaranth, waterhemp, redroot pigweed and smooth pigweed) suppression. In a comprehensive meta-analysis of 41 field studies conducted across the U.S. and Canada from 1994 to 2024, we evaluated how various cover crop strategies affected the density and biomass of pigweed species, with an emphasis on Palmer amaranth, waterhemp, redroot pigweed and smooth pigweed.

What the Data Show: Cover Crops Work — But Management Decision Matters

The meta-analysis, which included more than 100 site-years of data from across the U.S. and Canada, found that cover crops significantly reduce pigweed emergence and growth. However, their effectiveness depends on how and when they are managed.

Source : unl.edu

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.