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Manitoba celebrates eighth annual Food and Farm Awareness Week

The Manitoba government is encouraging all Manitobans to celebrate the province’s agri-food system during the eighth annual Food and Farm Awareness Week.

“Manitoba’s agri-food industry produces a diverse range of delicious foods,” said Manitoba Agriculture Minister Derek Johnson. “I encourage Manitobans to celebrate Food and Farm Awareness Week by trying new local products.”

Since its inception in 2015, the awareness week has been launched on the third Monday in September. The minister said the week’s activities provide important opportunities for Manitobans to learn about and celebrate the diversity of food production in the province, the hard-working people in the agri-food industry, and the importance of agriculture to the provincial economy.

The theme for this year is Engaging Manitobans on Our Agri-food Industry.

Manitoba Agriculture has launched a ‘selfie challenge’ on Twitter to highlight the diversity of the province’s agri-food industry. Manitobans are encouraged to follow @MBGovAg and share their passion for the industry by posting photographs of themselves at farms or enjoying meals made with Manitoba foods, accompanied by #FacesofMBAg and #FarmFoodAwarenessWeek.

As part of the week’s celebrations, Johnson and Mental Health and Community Wellness Minister Sarah Guillemard will proclaim Sept. 21 as Local Veggie Day to celebrate Manitoba farmers, local vegetables and initiatives across the province that nourish and support families and communities.

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Trending Video

Supplemental Nitrogen on Soybeans: Can Early Nitrogen Increase Yield?

Video: Supplemental Nitrogen on Soybeans: Can Early Nitrogen Increase Yield?

Can supplemental nitrogen help soybeans reach higher yield potential? Technical Agronomist Tim Sickman walks through an ongoing trial at the Nutrien Innovation Farm in Owensboro, Kentucky, exploring whether a modest amount of nitrogen applied at planting can support higher-yielding soybean environments.

The trial compares 30 pounds of supplemental nitrogen across both 15- and 30-inch rows, along with treatments that include sulfur and micronutrients. Similar trials conducted in 2024 and 2025 delivered a six- to seven-bushel yield response, prompting the team to expand the research this season.

Early observations show that treated soybeans are slightly taller and averaging about two additional nodes on the main stem. These added nodes could create more opportunities for blooms and pods, but the true results will come at harvest when the team evaluates pod development, seed fill and final yield.

In This Video:

Why high-yield soybeans may need supplemental nitrogen

Results from the 2024 and 2025 trials

Nitrogen treatments in 15- and 30-inch rows

Fertilizer placement and application methods

Differences in plant height and node counts

Potential effects on pod development and yield