Farms.com Home   News

Manitoba Government invests almost $1.1 million in Food Currency Program

The Manitoba government is providing almost $1.1 million over three years to Direct Farm Manitoba to support its Manitoba Community Food Currency Program, which works to improve food security for Manitobans in need while also supporting local agri-businesses, announced Agriculture Minister Derek Johnson.

“As exceptional inflationary measures continue driving up the cost of food, more Manitobans face the burden of being unable to meet their own and their family’s nutritional needs,” said Johnson. “This unique food currency initiative helps ensure Manitobans in need have reliable and equitable access to healthy food that promotes their well-being, while simultaneously supporting farmers markets and local agri-product businesses.”

Direct Farm Manitoba launched the Manitoba Community Food Currency Program in 2020 as a community-building initiative that aimed to empower Manitobans facing food insecurity by providing food currency that can be used to purchase locally produced fruit, vegetables, meat and processed foods at farmers markets.

The Manitoba government’s investment will ensure 700 families in the province benefit from the program annually over the next three years, noted Johnson.

Click here to see more...

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.