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Manitoba Government invests almost $1.1 million in Food Currency Program

The Manitoba government is providing almost $1.1 million over three years to Direct Farm Manitoba to support its Manitoba Community Food Currency Program, which works to improve food security for Manitobans in need while also supporting local agri-businesses, announced Agriculture Minister Derek Johnson.

“As exceptional inflationary measures continue driving up the cost of food, more Manitobans face the burden of being unable to meet their own and their family’s nutritional needs,” said Johnson. “This unique food currency initiative helps ensure Manitobans in need have reliable and equitable access to healthy food that promotes their well-being, while simultaneously supporting farmers markets and local agri-product businesses.”

Direct Farm Manitoba launched the Manitoba Community Food Currency Program in 2020 as a community-building initiative that aimed to empower Manitobans facing food insecurity by providing food currency that can be used to purchase locally produced fruit, vegetables, meat and processed foods at farmers markets.

The Manitoba government’s investment will ensure 700 families in the province benefit from the program annually over the next three years, noted Johnson.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.