Farms.com Home   News

Manure Marketplace in the Making: NC State’s Food Animal Initiative Developing New Tool

By D'Lyn Ford

Using feedback from farmers across the state, researchers with NC State University’s Food Animal Initiative are developing a new tool to help connect livestock and poultry producers with farmers who can use manure as a source of organic fertilizer.

Stephanie Kulesza, FAI’s platform director for integrated, sustainable food animal systems, is leading the project, which began in 2025 with support through an FAI talent development grant.

“For sustainability in animal agriculture, generally the first thing to come to mind is manure management,” says Kulesza, an associate professor of nutrient management and animal waste in the Department of Crop and Soil Sciences.

“Relocation of nutrients to where they’re best utilized and don’t have excessive accumulation is the grand challenge of manure management,” she says. “If we create a tool that can help people optimize relocation, then from a market perspective, we will help them financially, as well as improving sustainability from an environmental perspective.”

Practical Application

The first step in designing a useful manure marketplace tool is understanding how the current system works. Researchers are incorporating input from more than 140 interviews in 2025, including many with livestock and poultry farm operators. 

Source : ncsu.edu

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production