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Maple Leaf Foods Shareholders Approve Spin-Off of Canada Packers ??

In a major move that will reshape Canada’s pork landscape, Maple Leaf Foods has announced the approval of a plan to spin off its pork business into a separate publicly traded company: Canada Packers Inc.

At its 2025 Annual and Special Meeting, shareholders overwhelmingly voted in favor of the separation. The new entity, Canada Packers Inc., will focus entirely on pork production and processing, allowing Maple Leaf Foods to sharpen its focus on branded consumer packaged goods across North America.

A Bold Step Forward

The decision reflects a clear strategy to unlock the full value of Maple Leaf’s pork business by creating two focused, purpose-driven companies. Canada Packers Inc. will emerge with a strong foundation, backed by a seasoned leadership team and a deep legacy in hog production, food safety, animal care, and global pork markets.

Meanwhile, Maple Leaf Foods will continue to invest in and grow its prepared meats business with access to premium pork supply through a long-term agreement with Canada Packers.

Spin-Off Details

The spin-off is expected to be completed in the second half of 2025. Maple Leaf shareholders will receive shares in the new company, while Maple Leaf retains a minority interest. The tax-free transaction is structured to maximize value and minimize disruption for stakeholders across the pork value chain.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.