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Maryland Department of Agriculture Receives Funding to Support Maryland Market Money Program

The Maryland Department of Agriculture has announced the award of $16,000 in funding from the Southern Maryland Agricultural Development Commission (SMADC), a division of the Tri-County Council for Southern Maryland, in support of the Maryland Market Money (MMM) program. The funding represents contributions made over the past five years by generous community members through Maryland Market Money fundraising efforts, prior to the program’s transition to the department on July 1, 2025. This award highlights the strength of collaboration across organizations and the collective commitment to ensuring equitable food access for Maryland families while strengthening local farms.

“The Maryland Department of Agriculture is grateful to the Southern Maryland Agricultural Development Commission for their continued partnership and this $16,000 award in support of the Maryland Market Money program,” said Secretary of Agriculture Kevin Atticks. “This funding underscores our shared commitment to addressing food insecurity, strengthening Maryland’s agricultural economy, and ensuring that farmers are supported as they feed our communities. The Department remains dedicated to investing in the success of Maryland Market Money and the farmers and families it serves.”

Source : maryland.gov

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.