Farms.com Home   News

Maternal vs Active Antibodies For Strep suis : “Surviving The Changing Of The Guard, By Clint Lichti from South West Ontario Veterinary Service

Streptococcus suis (S. suis) continues to be a health problem in pig production on a global basis. S. suis serotype 2 is a frequently isolated serotype globally but within regions a number of other serotypes can present a significant pathogen burden in various aged pigs. In the Netherlands , where this study took place, there has been an emergence of S. suis serotype 9 as a more significant problem. It is well known that adult and young pigs can carry S. suis in the nose, tonsils, nasopharynx as well as in the genital tract, mammary glands and gastrointestinal tract piglets can be colonized by more than one serotype. Some colonization will initially occur during the suckling period with exposure to shedding sows, littermates and other contaminated fomites. Colonization continues after weaning.

There is a transition that occurs between protective maternally derived immunity and active immunity associated with growing pig infection. There can be an “immune gap” that occurs when decreasing maternal derived antibodies (MDA) and insufficient levels or functionality of actively produced antibodies in weaned pigs such that there is a period where growing pigs have an increased susceptibility to S. suis infections. The researchers did point out that in addition to MDA there is a role for other parts of the immune system such as the transfer of pathogen-specific T cells by colostrum that could enhance and guide the development of active immunity in the growing pig. This cellular immunity was not measured in this study.  In order to better understand these dynamics the researchers from the Netherlands conducted two studies. Study I evaluated the associations between sow antibodies in colostrum and serum, birth parameters (e.g., birth weight, colostrum intake and piglet growth) and the levels of S. suis-specific (serotypes 2 and 9) antibodies in one-day-old piglets from four farms. Study II used one of the farms from study 1 to evaluate S. suis-specific and total antibody kinetics in piglets (10 litters with 6 selected piglets per litter, total n = 60) from birth until 10 weeks of age. Additionally, tonsil swabs from sows and piglets were taken to evaluate the S. suis tonsillar carrier status (serotypes 2 and 9) before and after weaning.

Click here to see more...

Trending Video

Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.