Farms.com Home   News

McCain Foods releases 2023 global sustainability report

The progress McCain Foods is making towards its sustainability commitments was announced with the release of the company’s annual Global Sustainability Report, which includes results from the 2023 fiscal year. 

With a goal of implementing regenerative agriculture practices across 100 per cent of the global acreage that grows potatoes for McCain products by the end of the decade, McCain is proud to announce that it is well on its way to reaching this milestone, with 51 per cent of McCain’s global potato acreage onboarded within McCain’s Regenerative Agriculture Framework, and 28 per cent moving up the framework towards more comprehensive adoption of regenerative practices.

“As one of the most vulnerable sectors impacted by climate change, the food system is one of the most important levers to help drive a sustainable and resilient future,” says Max Koeune, president and CEO of McCain Foods.

McCain is accelerating the adoption of regenerative agriculture practices through its direct relationships with farmers— a network of 3,500 partners around the world — by providing technical and educational assistance and developing innovative financing solutions to offset costs associated with making changes in farming practices and adopting new technologies.

As part of the 2023 Sustainability Report, McCain details a typical year in the regenerative agriculture cycle at Farm of the Future Canada. This deep dive brings the regenerative transition to life and parallels learnings with those in the Southern hemisphere at Farm of the Future Africa. 

By trialling, testing, and learning from the outcomes of implementing regenerative agriculture practices, McCain has supported farmers to become more resilient and competitive for the long term. This continued focus on innovation in agriculture reinforces McCain’s role as a global leader in food production.

In the 2023 Global Sustainability Report, McCain highlights the following results across four key pillars.

Source : The Grower

Trending Video

Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.