Farms.com Home   News

MDA Announces 2024 Growth Through Agriculture Grant Awardees to Advance Montana Agriculture

MDA Announces 2024 Growth Through Agriculture Grant Awardees to Advance Montana Agriculture

By Logan Kruse

Director Christy Clark and the Agriculture Development Council announced recipients of the state’s $818,954 investment in innovative, value-added agriculture projects through the Montana Department of Agriculture’s Growth Through Agriculture (GTA) program.

From Plevna to Kalispell, a total of 22 agricultural businesses throughout the state were awarded funds to advance Montana’s agricultural economy.  

“Year after year, MDA’s Growth Through Agriculture program focuses on giving our agricultural businesses the opportunity to grow and expand in order to add more value to their product and improve their bottom lines,” Montana Director of Agriculture Christy Clark said. “The Department of Agriculture is proud to invest in these innovative projects that will add value to Montana agriculture as well as contribute to economic development and local communities.”

The GTA program was established by the Montana Legislature in 1987 to strengthen and diversify Montana’s agriculture industry through development of new agricultural products and processes.

The GTA program offers funding in the form of a grant or loan or both and funding is determined by a seven member Agriculture Development Council (Council) during scheduled meetings.  The Council members are appointed by the Governor. Growth Through Agriculture funding requires the investment of at least a $1 in matching funds for every $1 in program grant or loan assistance received.

Source : mt.gov

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.