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Meal Prep Made Easy With AI: Tips From an Extension Educator

By Olivia De Young

Unsure what to make for dinner, you check your kitchen. A loaf of bread. A bag of baby carrots. A can of pumpkin puree. A package of chicken broth. You can’t think of any recipes, but it could turn into a delicious meal with a little help from artificial intelligence (AI), something Extension educator Mandy Gray knows well.

Gray, health and human sciences educator and county Extension director for Hancock County, has been studying everyday applications of AI with a team of Purdue Extension educators and specialists for over two years.

“We’ve spent a lot of time learning about AI — how we can use it in our personal lives and our jobs in Extension and how it can help people in our community,” Gray says.

The team has experimented with using AI tools, like ChatGPT and Microsoft Copilot, for planning meals, creating recipes and creating a weekly meal budget. Gray explains, “A lot of people maybe are afraid to use AI, but it's one of the simplest tools I've ever used.”

Source : purdue.edu

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Crop Stress Management in Cotton & Vegetables: What Texas Growers Are Seeing

Video: Crop Stress Management in Cotton & Vegetables: What Texas Growers Are Seeing

Growing conditions can change fast, and this South Texas growing season is proof.

In this episode of Agronomy for Your Acres, Nutrien Ag Solutions Branch Manager Jacob Sosebee shares how growers went from concerns about heat and dry conditions to achieving strong harvest results. He discusses the role of agronomic planning, stress mitigation tools like Maritime, and how growers can navigate emerging pest challenges such as pasture mealybugs.

Topics covered:

Managing crop stress during heat and dry conditions

Maritime stress mitigation technology

Cotton and vegetable crop performance

Yield protection strategies

Emerging pasture mealybug challenges

The value of working with local agronomy experts