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Mental Health Impact of Mass Depopulation of Swine on Veterinarians During COVID-19 Infrastructure Breakdown

This study was designed to assess the mental health of swine veterinarians involved with mass depopulation events related to COVID-19 and compare them to swine veterinarians not involved in mass depopulation. Additionally, we assessed the well being, quality of life, psychological distress, burnout, and resilience in veterinarians who conducted depopulation events and the potential impact of depopulation methods on these factors. Finally, we identified coping methods utilized by swine veterinarians for improved well being. The study involved the distribution of an anonymous online survey, available December 2020 to January 2021, to swine veterinarians practicing in the United States. A total of 134 responses were analyzed. Stress related to the depopulation effort was predominantly an outcome of two factors: ethics of care (people and pigs) and perception of others (public, colleagues, family, friends, neighbors). Depopulation involvement was associated with burnout (p = 0.001). The depopulation method utilized significantly impacted depopulation distress (p = 0.007), perception of others (p < 0.001), and burnout (p < 0.001). Nearly one-third (29%) of all participants reported moderate levels of burnout.

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Dr. Robert Stwalley: Cooling Pads in Swine Barns

Video: Dr. Robert Stwalley: Cooling Pads in Swine Barns


As summer temperatures heat up, it's crucial to find ways to manage the rising warmth in swine barns. In this special episode of The Swine it Podcast Show Canada, Dr. Robert Stwalley from Purdue University discusses how cooling floor pads can alleviate thermal stress in swine barns. He explores the impact of heat on sows, boar productivity, and piglet welfare and explains how microclimate engineering supports animal performance and barn efficiency. Learn practical solutions for barn design and temperature management. Listen now on all major platforms!

"Thermal stress drastically affects sows, and barns are just compromising between overheating the sow and underheating the piglets."