Potomac horse fever is a gastrointestinal disease that affects horses of all ages. It was first recognized as a distinct condition in 1979 in Montgomery County, Maryland, part of the Potomac region. A clear seasonal pattern has been identified, with cases appearing as early as May, followed by the peak season in the summer months, and ending in October or November.
Potomac horse fever has appeared sporadically throughout many states in the US and has also been confirmed in Canada and Europe.
Owners of horses living in areas susceptible to Potomac horse fever should consult with their local veterinarian. He or she will have the latest information about whether or not there have been any cases identified around the country and help assess whether or not your horse could be at risk.
This disease is most commonly found near creeks and rivers and likely caused when horses ingest infected aquatic insects such as damselflies, caddisflies and mayflies.
Although named Potomac horse fever because the initial 1979 outbreak occurred near the Potomac River in Maryland, the disease has since been identified in 43 states, three Canadian provinces, parts of South America, the Netherlands and France.
Multiple cases in the United States were confirmed by the University of Kentucky Veterinary Diagnostic Laboratory as recently as last summer.
In determining your horse’s possible exposure to PHF, you and your veterinarian should consider the horse’s immediate surroundings and the local projections for this year’s aquatic insect population. You’ll also want to consider the conditions in any areas you might be traveling to during the peak PHF season, which is July, August and September.
PHF can have serious complications, so the decision about whether or not to vaccinate is an important one. The fatality rate in untreated cases can be up to 30 percent. Another devastating effect of PHF is the possible development of laminitis, which occurs in up to 40 percent of affected horses.
Because the disease is difficult to diagnose and has clinical signs that are subtle and mimic other diseases, early detection is key to potential recovery. Signs at the disease’s onset include fever ranging from 102 - 107°F, decreased intestinal sounds and diarrhea. As the disease progresses, some horses suffer from toxemia and dehydration.
Source: http://equimed.com
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