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Minnesota pork plant in jeopardy as soaring inflation dents demand

Hog plants are at risk of shutting as soaring inflation hampers demand for pork while feed costs climb.

Closely held Canadian HyLife Foods is looking for a buyer for its pork plant southwest of Minneapolis just three years after it purchased the facility, which processes about 1.2 million hogs annually. Olymel, another Canadian company, announced Friday it will permanently close its slaughter plant in Vallee-Jonction, Quebec, impacting about 1,000 workers.

“The decision was necessary to stop losses in the fresh pork sector, which have amounted to more than $400 million over the past two years and are jeopardizing the entire company’s profitability,” Olymel Chief Executive Officer Yanick Gervais said in a statement.

Hog prices have been sliding amid concern pork supplies are outpacing demand for the meat. Additionally, the industry has faced labor shortages and rising costs of inputs like feed. That’s made it difficult for some operations to stay profitable.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.