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Minnesota pork plant in jeopardy as soaring inflation dents demand

Hog plants are at risk of shutting as soaring inflation hampers demand for pork while feed costs climb.

Closely held Canadian HyLife Foods is looking for a buyer for its pork plant southwest of Minneapolis just three years after it purchased the facility, which processes about 1.2 million hogs annually. Olymel, another Canadian company, announced Friday it will permanently close its slaughter plant in Vallee-Jonction, Quebec, impacting about 1,000 workers.

“The decision was necessary to stop losses in the fresh pork sector, which have amounted to more than $400 million over the past two years and are jeopardizing the entire company’s profitability,” Olymel Chief Executive Officer Yanick Gervais said in a statement.

Hog prices have been sliding amid concern pork supplies are outpacing demand for the meat. Additionally, the industry has faced labor shortages and rising costs of inputs like feed. That’s made it difficult for some operations to stay profitable.

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.