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Missouri S&T Awarded $1.25 Million for Agricultural Workforce Development

Missouri S&T Awarded $1.25 Million for Agricultural Workforce Development

By Greg Edwards

The United States federal government anticipates significant workforce shortages soon for the food, agriculture and natural resources industries, and faculty members from Missouri S&T are part of nationwide effort to address the issue.

Over the next five years, Missouri S&T is expected to receive $1.25 million from the National Institute of Food and Agriculture’s program titled “From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals.”

The total amount provided to all participating universities for this program will be $262.5 million, with the Inflation Reduction Act of 2022 serving as the funding source. The funds S&T will receive come from the $10 million awarded to Lincoln University in Jefferson City, Missouri. Lincoln University is leading a consortium of institutions focused on the issue.

Dr. Hu Yang, S&T’s principal investigator for the project, says S&T’s grant was officially awarded this summer, and he expects several initiatives to launch soon.

“It is vital that several universities come together and work to train and inspire the next generation of agricultural workers,” says Yang, S&T’s Doshi Endowed Chair of Chemical and Biochemical Engineering. “We look forward to working with underrepresented populations and helping them develop the skills and experiences necessary to keep the workforce running and thriving in the future.”

Yang says S&T will have multiple focus areas for the project, including precision agriculture, which uses information technology to help manage crops.

Students – both current and those recruited through the program – will be trained on nanomaterial technology applications in precision agriculture. This topic will cover data analytics so students can understand how to best use available resources in farming.

Students will also learn about how drones can be used for precision agriculture. This will be taught in a hybrid course, which will require students to complete some work online and some in the field — and in the air.

Another topic will be carbon capture and sequestration. Missouri S&T is considered a national leader in this field, and students can learn how it affects farming.

The university will also host several outreach activities to train potential students and recruit them for S&T’s degree programs.

“So much of this work will be hands-on, which is important for agricultural workforce development,” Yang says. “We plan to have workshops, potentially fund some students’ courses and research, and provide them with some fantastic internships and experiential learning opportunities.

“Missouri S&T has always been a leader in workforce development, and we are happy to provide our expertise and resources to support such an important federal initiative.”

Yang’s co-PIs at Missouri S&T are Dr. Honglan Shi, research professor emeritus of chemistry, Dr. Paul Nam, associate professor of chemistry, Dr. Katherine Grote, associate professor of geological engineering; Dr. Jeremy Maurer, assistant professor of geological engineering; and Dr. Fateme Rezaei, Doshi Professor of Chemical and Biochemical Engineering.

Central State University and Texas A&M are also partner institutions for the project.

Source : mst.edu

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Turning Plant Defense Into a Management Strategy

Video: Turning Plant Defense Into a Management Strategy

Turning Plant Defense Into a Management Strategy

Understanding how a plant responds to stress is one thing.

Using that knowledge to make better management decisions is another.

Systemic acquired resistance, or SAR, is the plant's more direct defense response. When stress or infection occurs, the plant begins signaling throughout its system and preparing defensive compounds.

But if we know that response exists, can we help prepare the plant before the stress arrives?

The answer starts with understanding what triggers the response and what the plant needs to carry it out.

The Trigger and the Fuel

Salicylic acid plays an important role in triggering the SAR pathway.

Think of it as turning the truck on.

The engine may be running, but it still needs fuel to do the work.

In this case, manganese plays an important role in supporting the enzyme systems involved in the plant's defensive response.

This makes manganese status an important part of the conversation. Whether a producer is using tissue testing, sap analysis, or simply scouting for visible deficiency symptoms, the goal is to make sure the plant has adequate manganese available.

Manganese is required in relatively small amounts, but that does not make its role small.

If the plant receives a signal to defend itself but lacks the nutrition needed to support that response, it may struggle to carry out the process efficiently.

The trigger matters.

The fuel matters too.

Prepare Before the Stress Arrives

The best time to think about stress management is before the plant is overwhelmed.

Once a crop is already struggling, management can quickly turn into a game of catch-up.

This is similar to nitrogen management. Once a plant becomes severely deficient, correcting the problem does not necessarily erase the time and yield potential already lost.

Plant defense can work the same way.

Low-rate, targeted approaches designed to support the SAR pathway may fit best ahead of an expected stress event rather than after significant damage has already occurred.

That requires producers to think about predictable stress.

We may not know exactly what the weather will do tomorrow, but we generally know summer heat is coming. We know certain field conditions increase disease pressure. We know a herbicide application can temporarily stress a crop as the plant processes the chemistry.

Even a properly timed and labeled herbicide application can create a temporary response in the plant.

That does not mean the herbicide is bad.

Weeds can create significantly more yield loss than the temporary stress caused by controlling them.

The question is not whether we should eliminate every stressor.

The question is whether we can better prepare the plant to manage necessary and predictable stress.

Not All Stress Is Bad

Stress is a normal part of plant growth.

A perfectly stress-free environment does not exist in the field.

In fact, some stress is necessary for normal plant development. A plant responds to wind, temperature, moisture, sunlight, and countless other environmental signals throughout the season.

The environment is stress.

The plant's job is to manage it.

Problems begin when the stress load becomes greater than the plant's ability to respond.

Extreme heat, drought, high salt concentrations, disease pressure, and even certain management practices can add to that load.

This is where understanding SAR becomes useful.

Instead of waiting until the plant is visibly struggling, producers can begin identifying periods when stress is likely and make management decisions around those windows.

ISR Starts With the Soil

While SAR is a more direct defense response, induced systemic resistance, or ISR, brings the conversation back to soil health.

The longevity of a farm is closely connected to the health of its soil.

Carbon plays a major role because it supports biological life within the soil. Bacteria, fungi, and other organisms interact with plant roots and influence how the plant grows, accesses nutrients, and prepares for stress.

This is why soil health cannot be reduced to one product or one application.

It is a system.

Keeping living plants in the field longer can support biological activity. Cover crops may fit some operations. Better water management can improve soil conditions.