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Mountain West Farmers Have Received More Than $3 Billion for Crop Losses Since 2001

By Kaleb Roedel

From 2001 to 2022, less than a quarter of the nation’s farms received payments for crop losses, according to the Environmental Working Group, a nonpartisan advocacy organization.

The group found that a majority of that money went to large farms growing commodity crops – like corn, soybeans and wheat – in a handful of states. In fact, almost two-thirds of all payments went to producers in just 10 states.

Texas farmers received the largest share – 14% – for a total of more than $23 billion. Farmers in Midwestern states and California made up the rest of the top 10 list.

In the Mountain West, meanwhile, farmers received more than $3 billion during that two-decade span.

Anne Schechinger, an agricultural economist and author of the report, said many payments were for drought, flooding and heat, among other weather-related events.

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we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

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• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

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