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Mountain West Farmers Have Received More Than $3 Billion for Crop Losses Since 2001

By Kaleb Roedel

From 2001 to 2022, less than a quarter of the nation’s farms received payments for crop losses, according to the Environmental Working Group, a nonpartisan advocacy organization.

The group found that a majority of that money went to large farms growing commodity crops – like corn, soybeans and wheat – in a handful of states. In fact, almost two-thirds of all payments went to producers in just 10 states.

Texas farmers received the largest share – 14% – for a total of more than $23 billion. Farmers in Midwestern states and California made up the rest of the top 10 list.

In the Mountain West, meanwhile, farmers received more than $3 billion during that two-decade span.

Anne Schechinger, an agricultural economist and author of the report, said many payments were for drought, flooding and heat, among other weather-related events.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.