Farms.com Home   News

MU Extension Available to Assist Dairy Producers With MDA Grant

University of Missouri Extension dairy specialist Chloe Collins urges dairy producers to apply for the Dairy Producer Margin Enhancement Initiative Grant through the Missouri Department of Agriculture.

Collins serves dairy producers in Christian, Douglas, Howell, Ozark, Taney, Texas, Webster and Wright counties. She is available by appointment for phone consultations and farm visits to help producers brainstorm project ideas and review draft applications.

This competitive grant program provides up to $40,000 per project, covering 75% of eligible expenses to help Grade A dairies improve efficiency, expand operations and invest in herd and facility upgrades. Eligible projects include equipment purchases, facility improvements, herd expansion and advanced breeding technologies. A 25% cash match is required.

Applications are due by 3 p.m. Wednesday, Nov.19, and will be evaluated based on feasibility, impact and readiness.

Source : missouri.edu

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production