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NCBA Confident in U.S. Cattle Record, Urges Open Dialogue on Methane Target

The National Cattlemen's Beef Association (NCBA) urged the Biden administration to maintain an open dialogue with experts in agriculture as the President today announced the Global Methane Pledge as part of an international effort to curb global methane emissions by 30 percent by 2030. To achieve this goal, the administration will need the voluntary participation, scientific research and practical knowledge of U.S. cattle producers. The industry stands ready to continue leading the American agricultural community — and the rest of the world — on responsible resource management. Last month, NCBA announced that the U.S. cattle industry will be working to demonstrate climate neutrality by 2040. 

"We are proud of the U.S. cattle industry's track record of continual innovation to improve environmental outcomes, and we are committed to writing the next chapter in that history of stewardship with the voluntary, industry-led goal of demonstrating climate neutrality by 2040," said NCBA Vice President of Government Affairs Ethan Lane. "We’ve engaged with the Biden administration since day one to ensure the U.S. cattle industry is recognized for our strong record of environmental stewardship and that our voice, and our priorities, are heard loud and clear. The administration cannot accomplish lasting conservation without the buy-in of cattle producers." 

Cattle emit methane when they digest their food. This happens due to the cow's specialized ruminant digestive system, which allows cattle to consume grasses which grow on marginal land that would be otherwise unusable for growing food. The gas breaks down in the atmosphere in 9-12 years, is sequestered in soil and grasses, and then consumed by ruminant animals as part of a natural grazing cycle. 

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.