Farms.com Home   News

NCBA Praises U.S.–Taiwan Trade Deal Expanding Duty Free Access for American Beef

The National Cattlemen’s Beef Association (NCBA) welcomed the announcement that U.S. beef exports will gain duty-free access to Taiwan under a new trade agreement. The agreement removes both tariff and non-tariff barriers, strengthening one of the most important and fastest growing markets for U.S. beef.

“Strong, science-based trade agreements are essential to adding value for U.S. cattle producers, and Taiwan has emerged as one of the strongest international markets for U.S. beef. Duty-free access improves competitiveness and provides long-term certainty for producers who depend on export markets to maximize the value of every animal,” said NCBA President Gene Copenhaver. “Foreign markets play a critical role in producer profitability with beef exports accounting for more than $415 per fed cattle processed in 2024. American cattle producers look forward to this expanded market access for years to come thanks to the work of President Trump and U.S. Trade Representative Ambassador Jamieson Greer.”

The Agreement on Reciprocal Trade (ART) between the U.S. and Taiwan is a big victory for U.S. cattle producers and consumers in Taiwan. Taiwan is currently the sixth largest export market for U.S. beef, valued at $709 million in 2024. The landmark trade deal eliminates tariffs on U.S. beef and breaks down non-tariff barriers by reinforcing science-based standards consistent with the World Organization for Animal Health and Codex Alimentarius.

Click here to see more...

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.