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NCBA Responds to Latest Screwworm Development in Mexico

National Cattlemen’s Beef Association (NCBA) CEO Colin Woodall responded to the announcement from the U.S. Department of Agriculture that a new case of New World screwworm has been detected in the Mexican state of Nuevo León, less than 70 miles from the U.S.-Mexico border:

“It is extremely concerning for the American cattle industry that New World screwworm has moved so far north in Mexico and now is just 70 miles from the border. The speed that screwworm has moved through Mexico is a reminder that this pest poses a critical and urgent threat to America’s cattle producers.

“NCBA appreciates all the resources Secretary of Agriculture Brooke Rollins has invested in protecting American agriculture from the New World screwworm. Designating funds for a domestic sterile fly facility, exploring new technologies for sterilizing flies, enhancing fly surveillance, and coordinating with other departments across the U.S. government are all important steps for safeguarding the U.S. cattle industry. We are also encouraged by the Food and Drug Administration’s work to authorize emergency treatments for screwworm, and we look forward to additional product approvals.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.