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NCBA Statement on Reopening of First Port of Entry in Douglas, AZ

National Cattlemen’s Beef Association (NCBA) CEO Colin Woodall released a statement on the opening of the first port of entry at Douglas, Arizona to shipments of cattle, bison, and horses:

“Since day one, Secretary Rollins has been focused on America first policies that support America’s cattle producers, like defending us from the New World screwworm. Raising cattle is an extremely varied business, and no two ranches run the same way. Secretary Rollins’ decision to reopen the Douglas port of entry to live cattle imports will help relieve the economic pain for some producers throughout the country who depend on cattle moving through that port for their businesses.

“Cattle moving through this port will go through a robust double-inspection. Before entering the port, cattle will be inspected for any wounds or other health conditions. If any wounds are detected, the entire lot of cattle will be rejected by veterinary authorities.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.