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NCBA Statement on Reopening of First Port of Entry in Douglas, AZ

National Cattlemen’s Beef Association (NCBA) CEO Colin Woodall released a statement on the opening of the first port of entry at Douglas, Arizona to shipments of cattle, bison, and horses:

“Since day one, Secretary Rollins has been focused on America first policies that support America’s cattle producers, like defending us from the New World screwworm. Raising cattle is an extremely varied business, and no two ranches run the same way. Secretary Rollins’ decision to reopen the Douglas port of entry to live cattle imports will help relieve the economic pain for some producers throughout the country who depend on cattle moving through that port for their businesses.

“Cattle moving through this port will go through a robust double-inspection. Before entering the port, cattle will be inspected for any wounds or other health conditions. If any wounds are detected, the entire lot of cattle will be rejected by veterinary authorities.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.