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NCBA Vice President Testifies Before House Ag Committee

The U.S. House Committee on Agriculture held a hearing yesterday to review the state of the livestock industry. Witnesses included U.S. Sen. Charles Grassley, U.S. Secretary of Agriculture Tom Vilsack and NCBA Vice President Todd Wilkinson, a rancher from South Dakota, who was among a panel of livestock producers who testified. Wilkinson said Congress needs to focus on incentivizing expansion of packing capacity and avoid mandates that could interfere with producers’ choice in marketing their cattle. He also cautioned Congress against adopting the Biden administration’s attempt to repeal stepped-up basis and force recognition of capital gains at death. 

In addition, Kansas Congressman Tracey Mann questioned Vilsack about the legality of USDA’s announced intention to remove harm to competition as a requirement to prove a violation of section 202 of the Packers and Stockyards Act (PSA). Mann raised the concern that removing the harm to competition requirement would convert PSA from a tool to ensure equal opportunity to one that ensures equal outcomes. 

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.