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NCBA Vice President Testifies Before House Ag Committee

The U.S. House Committee on Agriculture held a hearing yesterday to review the state of the livestock industry. Witnesses included U.S. Sen. Charles Grassley, U.S. Secretary of Agriculture Tom Vilsack and NCBA Vice President Todd Wilkinson, a rancher from South Dakota, who was among a panel of livestock producers who testified. Wilkinson said Congress needs to focus on incentivizing expansion of packing capacity and avoid mandates that could interfere with producers’ choice in marketing their cattle. He also cautioned Congress against adopting the Biden administration’s attempt to repeal stepped-up basis and force recognition of capital gains at death. 

In addition, Kansas Congressman Tracey Mann questioned Vilsack about the legality of USDA’s announced intention to remove harm to competition as a requirement to prove a violation of section 202 of the Packers and Stockyards Act (PSA). Mann raised the concern that removing the harm to competition requirement would convert PSA from a tool to ensure equal opportunity to one that ensures equal outcomes. 

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.