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New Clemens Pork Processing Plant Opens

New Clemens Pork Processing Plant Opens

 

Farms.com Editorial Team

The new Clemens Food Group pork processing plant began operations this week.  The new 550,000 square-foot fresh pork processing facility is located at Jonesville Road and Newton Road in Coldwater, Michigan. It is expected to cost more than $255.7 million in private investment and create over 800 jobs.

 

There has not been a Michigan based pork processing plant of any size since the  Thornapple Valley plant closed in 1998.

 

The new Coldwater plant is expected to reach peak production by February of next year handling 10-thousand hogs a day.

 

Clemens Food Group is based in Hatfield, Pennsylvania and offers brands including Premium Reserve, Hatfield, Red’s, Prima Porta, and Nick’s.  They also offer many products for the restaurants and institutional food services.

 

 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.