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New Faculty To Grow Agricultural Economics At UMES

By Gail Stephens

The School of Agricultural and Natural Sciences welcomed two faculty members who will collaborate to grow agricultural economics within the school and its goals for impact in the region. Both began posts at the start of the 2025-26 academic year within the Department of Agriculture, Food and Resource Sciences.

William Burke, assistant professor of agricultural economics, possesses expertise in food systems, rural development and agricultural policy. His research combines economic analysis with soil science, geospatial tools and household survey methods to assess behavior, predict outcomes and evaluate the effects of agricultural and food policy.

Burke previously held academic and research positions at Michigan State University and Stanford University.

He holds master’s and doctoral degrees from Michigan State University and a bachelor’s degree from Washington College in Chestertown, Maryland.

Source : umes.edu

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From Dry to Thrive: Forage Fixes for Future Fortitude

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Presented by Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Prolonged dry weather impacted many regions of Ontario in 2025. With the growing season behind us, how can livestock farmers set their forage crops up for success next year? This session covers the short-term agronomy to bounce back quickly, as well as exploring options for building drought resilience into forage systems for the future.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors