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New Genetic Discovery Could Help Peanuts Beat the Heat

As global temperatures rise, peanut farmers face a growing challenge: Heat stress threatens crop yields by reducing plants’ ability to reproduce.

But a new study by Clemson University scientists offers hope. The scientists recently discovered a key section of DNA that helps peanuts stay productive in hot weather. They also found a genetic marker and a few plant types that produce healthy pollen even under heat stress.

These findings could help breeders develop peanut varieties that not only survive the heat, but also produce high-quality, nutritious seeds.

Source : clemson.edu

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What’s at Stake in Every Slice | On The Brink: Episode 7

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.