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New NVAP Module: The Veterinarian’s Role in Microbial Preharvest Food Safety

By Abbey Canon

Veterinarians play an important role in recognizing and mitigating microbial foodborne illness hazards in the preharvest setting. Representatives of industry associations, veterinary associations, state and federal agencies, and other allied entities have worked together to create a new online veterinary training module for the USDA-APHIS National Veterinary Accreditation Program (NVAP), The Veterinarian’s Role in Microbial Preharvest Food Safety.

Key topics in the module include: preharvest microbial food safety hazards; investigating foodborne outbreaks; and model practices for preharvest food safety for swine, beef, dairy products, poultry, and eggs and egg products.

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What Causes Ear Necrosis in Pigs? - Alison Jeffery

Video: What Causes Ear Necrosis in Pigs? - Alison Jeffery



In this episode of The Swine it Podcast Show Canada, Alison Jeffery, a PhD candidate at the University of Saskatchewan, discusses emerging research on ear necrosis in pigs. She explains the role of Fusobacterium necrophorum, how ear biting may introduce bacteria into damaged tissue, and what researchers are learning about disease progression, welfare, prevention, and future management tools. Listen now on all major platforms!

"Ear necrosis is not only an infectious disease challenge, it is also a welfare issue shaped by behavior, tissue damage, and the farm environment."

Meet the guest: Alison Jeffery / alison-jeffery is a PhD candidate in Large Animal Clinical Sciences at the University of Saskatchewan. Her research focuses on improving swine health and welfare by understanding and mitigating ear necrosis in pigs. Her background includes swine research, producer support, laboratory work, and studies in animal science and veterinary microbiology. Learn more from Alison Jeffery on The Swine it Podcast Show Canada, available on all major platforms.