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New Open-Source Tool Streamlines GreenFeed Livestock Emissions Data Analysis

The dairy and agriculture sectors' pursuit of sustainability and efficiency has fueled a dramatic expansion in research aimed at understanding and reducing livestock greenhouse gas emissions. Central to this effort is the ability to accurately measure methane and carbon dioxide output from cattle on a large scale. GreenFeed is a popular tool helping researchers and producers measure emissions in real time.

A new open-source tool, greenfeedr—outlined in a new technical note in JDS Communications—is simplifying processing and data reporting from GreenFeed systems, making it easier to get flexible, useful, and impactful data and accelerate the work toward a  for dairy and .

GreenFeed systems are portable head chambers that measure individual animal gas production in real time, generating substantial amounts of data. Animals voluntarily use the machine, receiving pelleted feed throughout the day, meaning that the system gathers data 24 hours a day, often for weeks at a time. While all of these data are crucial for researchers and producers aiming to understand and mitigate livestock's contribution to climate change, it comes with challenges. Managing and analyzing this high volume of data—especially across different research projects, dairy herds, and teams—are often time consuming and can lead to error and data inconsistencies.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.