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New Research Challenges Public Health Assumptions About Beef

New checkoff-funded research adds to growing evidence that fresh beef can play a role in a healthy, sustainable diet without contributing to obesity. While animal-sourced foods such as red meat often are linked to weight concerns, Texas Tech University researchers found no significant effect of unprocessed red meat intake on weight gain or related metabolic issues in adults.

Led by Nikhil Dhurandhar, chair of the Department of Nutritional Sciences, the team conducted a systematic review and meta-analysis of 19 human clinical trials.

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Charting the Future with David Newman: Vision and Strategy as the New CEO

Video: Charting the Future with David Newman: Vision and Strategy as the New CEO

David Newman, the new CEO of the National Pork Board, shares his vision for leading the pork industry forward. In this message, he highlights NPB’s strategic goals and his priorities for the first 100 days and beyond:

Listening and assessing what’s working and where we can improve

Building on a strong foundation of plan, people, programs and product

Developing long-term demand for pork

Empowering state associations and producers

Improving the health of pigs and people

With a focus on strategy and impact, Newman is dedicated to securing a stronger future for pork and the producers who make it possible.