Adding a fat source to the traditional corn-soy swine diet is common practice, but the type of fat can make a difference both for growing pigs and carcass quality. Polyunsaturated fats, the primary type in distillers dried grains with solubles (DDGS), can reduce fat quality and complicate processing of pork bellies and bacon.
High oleic soybeans, high in monounsaturated fats, create a stable oil valued by the food industry and nutritionists concerned with heart health. And according to new University of Illinois research supported by the United Soybean Board, high oleic soybean oil performs well as a DDGS substitute both for growing pigs and pork processing characteristics.
The research team fed growing pigs a standard corn-soybean meal finishing diet, plus DDGS or high oleic soybean oil (HOSO) as a fat source. They included DDGS at 25% and the HOSO at 2%, 4%, or 6% of the complete diet.
“When we fed the high oleic soybean oil, we saw reduced average daily feed intake, which makes some sense because as we include more energy in diets, pigs will usually consume less. The pigs were more efficient in converting that diet into pounds of gain,” says Bailey Harsh, assistant professor in the Department of Animal Sciences at Illinois and lead researcher on two new studies in the Journal of Animal Science.
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