NEXTEVO works with Farmers to Transform Agricultural Waste into Sustainable Textiles

Nov 03, 2021

SINGAPORE -- NEXTEVO announces the launch of its sustainable fibers and yarns made from pineapple leaves, a common agricultural waste from pineapple cultivation. Combining these Ready-to-Spin (RTS) fibers with other eco-fibers (e.g. organic cotton, lyocell, recycled polyester, etc.), NEXTEVO offers blended yarns for the textile industry across applications including denim apparel, sneakers, upholstery and bath towels.

Relieving Environmental Pollution and Driving Social Impact for Local Farmers

Southeast Asia is the world's largest pineapple producer region with Philippines, Thailand and Indonesia amongst the top producers. Significant volumes of pineapple leaf waste generated is commonly burnt, discarded into landfills, or composted, resulting in harmful environmental impacts.

Instead, working with local farmers, NEXTEVO collects these pineapple leaves and turns them into value-added materials for the textile industry. Not only minimizing existing environmental problems in the process, but also supplementing income for farmers.

The joint venture in Thailand between Jinny Tantipipatpong, chairman of SAICO (world's fourth largest pineapple cannery producer), and NEXTEVO creates a vertically integrated supply chain. This includes sourcing pineapple leaves, processing into RTS fibers and blended yarns for manufacturers, making premium consumer products for brands globally.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.