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NMPF Comments on FDA Veterinary Priorities and Antimicrobial Use Duration

NMPF submitted comments Jan. 19 to the FDA Center for Veterinary Medicine on their Environmental Scan.

The scan’s purpose is to identify major trends, including emerging issues and ongoing challenges, in the veterinary center’s internal and external environments to support, inform, and improve short-term and long-term strategic planning. The center asked six wide ranging questions about priorities, legal authority, communications, and One Health, an effort to improve health outcomes among all species.

NMPF’s comments reviewed the nearly 40-year U.S. dairy industry commitment to One Health through residue avoidance and the FARM animal care program. Comments to specific questions included support for broader FDA authority through the FEED Act to regulate feed additives with non-nutritive benefits, including environmental benefit claims, production claims, and claims about effects on the animal well-being and pre-harvest food safety. The comments also supported FDA’s efforts to streamline development and approval of other novel technologies to address animal health, antimicrobial use, and environmental issues.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.