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NMPF’s YC Program Empowers Up-and-Coming Dairy Leaders

More 75 younger dairy farmers and co-op coordinators representing 14 NMPF member cooperatives convened for intensive leadership discussions—and a trip to Orlando’s historic Milk District—during the National Young Cooperators (YC) Program’s annual Leadership and Development Program held parallel to the Joint Annual Meeting.

The professional development event held Nov. 12-13 included two leadership workshops; a co-op leadership panel; an overview of dairy production in Florida; and a tour of the largest cow-calf operation in the United States and a visit to Orlando’s historic Milk District.

“It’s truly the people I have met that have made this experience so great,” Lorilee Schultz, Illinois dairy farmer and chairperson of the National YC Program, said in her remarks to the NMPF Board of Directors. “I love hearing from other young dairy producers and learning about the amazing things they are doing on their farms.”

The National YC Program has provided training and leadership development opportunities to beginning dairy farmers for more than 70 years, and aims to provide producers with the education, tools and resources they need to improve their leadership skills, profitability and resilience through year-round virtual and in-person programming.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.