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Noble Scientists Create New Alfalfa Breeder's Toolbox to Enhance the "Queen of Forages'" Qualities

Noble Scientists Create New Alfalfa Breeder's Toolbox to Enhance the "Queen of Forages'" Qualities
Alfalfa is the fourth most widely grown crop in the United States and an important crop throughout the world.
 
Known as the “Queen of Forages,” alfalfa can be grown alone or in mixtures with other plants. Its high protein content and nutritional quality make it an excellent food source for livestock, such as dairy and beef cattle, whether it is grazed or cut for hay. Alfalfa hay alone is valued at more than $8 billion annually in the United States.
 
Agricultural researchers want to better understand and enhance the many positive attributes of alfalfa.
 
To help accelerate alfalfa research and cultivar development, scientists at the Noble Research Institute have developed the Alfalfa Breeder’s Toolbox. This comprehensive, web-based portal serves as a community resource that will allow alfalfa breeders and the research community to share, access and visualize data about alfalfa. The Toolbox website includes the alfalfa genome sequence generated through collaborations between the Noble Research Institute, the National Center for Genomic Resources, The University of Minnesota, The J. Craig Venter Institute and The University of California.
 
“The Alfalfa Breeder’s Toolbox will provide more opportunities to solve practical challenges for alfalfa production and include more efficient ways to organize, store, manage, integrate and analyze all of the complex, large-scale datasets being generated for this crop,” said Maria Monteros, Ph.D., Noble Research Institute associate professor in legume breeding and project coordinator. “Ultimately, the Alfalfa Breeder’s Toolbox will enhance efficiencies and result in shorter timelines to develop new cultivars that address current and future agricultural production challenges.”
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During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.