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Now is the time to get out and scout for wheat midge!

Wheat midge are small, orange, fragile-looking flies that attack members of the grass family including barley, couch grass, wheat grass, triticale, and spring rye, though their preferred host is wheat.  

Adults emerge from mid-June through mid-July and typically coincide with wheat head development and flowering. Wheat midge remain in the humid crop canopy throughout the day and emerge on calm, warm evenings to mate and lay eggs. Eggs are laid singly or in groups of three to five on wheat kernels prior to flowering.  

Upon hatching, larvae crawl to developing kernels and feed for two to three weeks. Larval feeding damage results in shriveled, misshapen, cracked, or distorted kernels. Kernels must be inspected within the glume, as damage may not be readily apparent at a glance. Lost or damaged kernels from feeding result in lower crop yield and quality. The Canadian Grain Commission allows midge damage between two and five percent prior to impacting the assigned grade.  

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.