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NPPC Comments on USDA Plan to Address New World Screwworm

By Abbey Canon

What happened: NPPC submitted comments on the U.S. Department of Agriculture’s draft response plan for a new world screwworm detection in the United States. NPPC’s feedback addressed areas of the response including movement controls and movements to slaughter, treatment, and physical examinations, among others.

NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals, including pigs and people. According to USDA, animals that recently have given birth, suffered an injury, or had a surgical procedure such as tail docking or branding are most vulnerable. Even tick bites can attract NWS flies.

The disease has moved from South America through Central America and into Mexico over the past few years, with a case recently being identified in cattle a few hundred miles south of the U.S.-Mexico border. It is endemic in Cuba, the Dominican Republic, Haiti, and some South American countries.

In May, USDA closed the U.S. southern border to imports of cattle from Mexico to prevent NWS from entering the United States. USDA unveiled plans in August that included building a sterile fly production facility in south Texas, investing in new technologies to eradicate NWS, and increasing surveillance at U.S. ports of entry.

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.