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NPPC Elects New Officers, Board Members to Lead Advocacy Efforts

The National Pork Producers Council (NPPC) today installed new officers and elected members to its board of directors at its annual business meeting — the National Pork Industry Forum.

Scott Hays of Monroe City, Missouri, was elevated to NPPC president for 2023-2024. Scott Hays is a fifth-generation pork producer and has been involved in many aspects of production. While owning sows and production facilities remains the farm’s core business, he enjoys involvement in the sixth generation’s swine management, swine building maintenance and livestock hauling businesses.

Scott also represents producers on various state and national committees. Scott is a member of the Missouri Pork Association Board, Missouri Corn Growers Association, Missouri Agri-leaders of Tomorrow president, Missouri Farm Bureau, Monroe City FFA Alumni and Missouri Institute of Cooperatives.Hays takes over for Terry Wolters, producer from Pipestone, Minnesota, who becomes NPPC immediate past president.

Lori Stevermer became NPPC president-elect. Stevermer is co-owner of Trail’s End Farm in Easton, Minnesota, where she served on the executive board of the Minnesota Pork Producers Association. Stevermer has a history of advocating for the pork industry at the local, state and national levels.

The NPPC board of directors elected Duane Stateler, a fourth-generation pork producer and owner/operator of Stateler Family Farms, as vice president. Duane is a member of the Ohio Pork Council Board and is active in numerous Ohio Pork Council Committees.

Francis Forst of Missouri and Todd Marotz of Minnesota were elected as new members of the board. Bob Ivey of North Carolina and Dr. Jeremy Pittman of Virginia were each reelected to another three-year term. Jason Brester with Tyson Foods was elected to a two-year term as the allied industry representative.

They join current directors Craig Andersen of South Dakota, Rob Brenneman of Iowa, Steve Malakowsky of Minnesota, Pat Hord of Ohio, Dwight Mogler of Iowa, Jeb Stevens of Indiana and Russ Vering of Nebraska. A photo of the Board of Directors is available here (Front row: Lori Stevermer, Jeb Stevens, Dr. Jeremy Pittman, Jason Brester, Bob Ivey, Todd Marotz, Dwight Mogler; Back row: Terry Wolters, Scott Hays, Craig Andersen, Duane Stateler, Steve Malakowsky, Rob Brenneman, Francis Forst; credit: NPPC).

For NPPC’s nominating committee, Adam Dohrman of Missouri and Adam Krause of South Dakota were elected to the panel. Both will serve two-year terms.

“The NPPC Board of Directors is a critical part of NPPC’s success,” said NPPC CEO Bryan Humphreys. “All of the easy problems have been solved, and it is the outstanding leaders on our board that guide this industry through the mountain of challenges we face.”

Source : Swine Web

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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an