Farms.com Home   News

NPPC requests federal intervention to increase pork exports

Amid one of the worst pork market downturns in recent memory, the National Pork Producers Council is requesting the federal government's help to increase export opportunities. NPPC and the Minnesota Pork Producers Association submitted a joint statement to Congresswoman Michelle Fishbach (R-Minn.) outlining the challenges in the pork industry and requesting assistance.
 
"Trade is vital to America's pork producers, who annually export about a quarter of their total production to more than 100 countries," the groups said. "[P]olicies that foster the free flow of goods and expand export markets – mostly through trade agreements – are critical to the continued success of America's pork producers, U.S. agriculture and the overall American economy. … To benefit America's farmers and grow U.S. exports, such trade deals must address market access and must eliminate tariffs on and non-tariff trade barriers to U.S. pork and other U.S. agricultural products."

Click here to see more...

Trending Video

World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.